En el marco del proyecto Erasmus +, el alumnado de Francés de 2º de ESO ha leído la prensa francesa en clase, concretamente el periódico Sud Ouest, el tercer diario regional más grande de Francia creado en Burdeos el 29 de agosto de 1944. Han elegido las noticias más importantes y las han comentado en clase.
Nuestra alumna Lola nos cuenta que está disfrutando de su estancia en el colegio Convent & Stuart Hall (SACRED HEART) de San Francisco con su anfitriona, Sophia.
Preinscripciones en el Diploma Dual hasta el 31 de mayo.
Compartimos la noticia que ha publicado el colegio Gymnasium Sacré Coeur de Viena para la bienvenida de Ana, alumna de nuestro centro que estará allí de intercambio hasta Junio.
El Equipo de Innovación del colegio ha conocido de primera mano las novedades de nuestro proyecto Erasmus+ Nos comunicamos, nos entendemos. En este momento estamos trabajando en los emparejamientos de nuestro alumnado con el centro de Pessac-Burdeos.
En el marco del proyecto Erasmus +, encaminado a preparar el intercambio escolar con el Colegio Alouette de Pessac, en Francia, los alumnos de 2ºESO han presentado el lugar preferido de su ciudad y han explicado por qué lo han elegido.
El alumnado que participa en «Erasmus+ Nos comunicamos, nos entendemos», se presentó en e-Twinning al colegio Alouette de Pessac cerca de Burdeos. Hemos publicado breves textos sobre nuestras familias, nuestras aficiones… ¡Con ilusión de practicar nuestro francés, comenzar los contactos y conocernos!
3º EI children have been learning about the elephants, we have gone on a safari and made necklaces as the ones the masai wear. We’ve been jumping like them and having fun!
Continuing with the aim of practising the oral expression in English small groups, this time we went to a restaurant and we ordered a delicious pizza with lots of ingredients.
La semana pasada nuestras niñas y niños disfrutaron de lo lindo viendo a Forum Theatre con la obra «The little duckling». No hay más que ver sus caricas para imaginar cómo lo pasaron de bien.
Children were super interested in this project. They have known more about their friends and teachers. Do they have pets at home? We practiced the grammar structure «Have you got a…» with their correct answers «Yes, I have» and «No, I haven’t».
The children of 3º E.I. have been learning about our friends, the penguins. Here you can see how many things we have learnt: penguins are birds that can´t fly, they live in the South Pole… and we have had a great time singing and waddling like them! We hope you enjoy the video!
In 6th of Primary we are learning about food and recipes in English.
That’s why we have participated in MasterChef TV programme and we have prepared some delicious dishes!
Here we have a short but very well done English presentation about the environment. This work comes of a Live Session that some students took last week amid the DUAL program. They’ve discussed problems and solutions related to the topic. Let’s find out what they’ve learnt. Thanks a lot, Lucy and Christina.
It’s Archie the squirrel’s birthday! And the students of 2nd and 3rd of IE have been invited to his party. We sang a lot of songs and we met different characters. Thanks to the Forum Theatre and Education Company, we have reviewed our english vocabulary about body parts, colours, numbers and animals. How fun!
Este mes contamos con la visita de Garance y Marie, del Sacré Coeur de Nantes y Sophie, del Sacré Coeur de Viena. Ana, Anne y Ana harán su estancia en los colegios de Francia y Austria próximamente. ¡Es una alegría ir retomando poco a poco los contactos internacionales!
The last Live session some DUAL students have recently had dealt with sport, physical activity and how important it is in teenagers’ lives. Let’s listen to some of the girls who are studying the American program discussing this topic.
As we’re currently studying a unit that deals with diet and nutrition, we are making the most of it. So, we’re also learning to read the nutrition facts label on packaging. That way our students kill two birds with one stone: they’re studying a new topic while they’re taking care of themselves, being well aware of the importance of a balanced and varied diet.
